How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Plum Salsa?

You need 10 ingredients. The key ingredients include: 2 large tomatoes, diced, 1/2 small red onion, diced, 4 plums, pitted and diced, 1 poblano chile pepper, seeded and finely chopped, and more.

Is Fresh Plum Salsa suitable as snacks & appetizers?

Yes, Fresh Plum Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Plum Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Plum Salsa Recipe

Name: Fresh Plum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, diced; 1/2 small red onion, diced; 4 plums, pitted and diced; 1 poblano chile pepper, seeded and finely chopped; 8 sprigs fresh cilantro, chopped (optional); 1 teaspoon minced garlic; 1 teaspoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon chili powder

Try this homemade Fresh Plum Salsa recipe the whole family will love. Made with tomatoes, red onion, chile pepper and cilantro. Easy step-by-step instru…

This Fresh Plum Salsa relies on simple, everyday ingredients such as large tomatoes, diced, small red onion, diced, plums, pitted and diced and minced garlic. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Plum Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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