How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Duck Salad?

You need 15 ingredients. The key ingredients include: 3/4 inch piece fresh ginger, grated, 1 (4 inch) stalk fresh lemongrass, finely chopped, 2 tbsp grated palm sugar, 1/2 cup lime juice, and more.

Is Vietnamese Duck Salad suitable as salads?

Yes, Vietnamese Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Duck Salad Recipe

Name: Vietnamese Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 inch piece fresh ginger, grated; 1 (4 inch) stalk fresh lemongrass, finely chopped; 2 tbsp grated palm sugar; 1/2 cup lime juice; 2 tbsp fish sauce; None None Vietnamese Duck Salad; 2 None carrots, cut into matchsticks; 5 oz snow peas, sliced thinly; 5 oz fresh baby corn, quartered lengthwise; 9 oz dried rice noodles; 1 (2 1/4 lb) Chinese barbecued duck, meat thinly sliced; 3 oz bean sprouts; 2 tbsp coarsely chopped fresh Vietnamese mint leaves; 2 tbsp coarsely chopped fresh cilantro leaves; 2 None red Thai chilies, chopped finely

Fresh, crisp and full of flavor — this Vietnamese Duck Salad is a must-try. Made with fresh ginger, fresh lemongrass, palm sugar and lime juice. Easy st…

This Vietnamese Duck Salad relies on simple, everyday ingredients such as grated palm sugar, lime juice, fish sauce and snow peas, sliced thinly. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions