How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Duck Salad?

You need 15 ingredients. The key ingredients include: 3/4 inch piece fresh ginger, grated, 1 (4 inch) stalk fresh lemongrass, finely chopped, 2 tbsp grated palm sugar, 1/2 cup lime juice, and more.

Is Vietnamese Duck Salad suitable as salads?

Yes, Vietnamese Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Duck Salad Recipe

Name: Vietnamese Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 inch piece fresh ginger, grated; 1 (4 inch) stalk fresh lemongrass, finely chopped; 2 tbsp grated palm sugar; 1/2 cup lime juice; 2 tbsp fish sauce; None None Vietnamese Duck Salad; 2 None carrots, cut into matchsticks; 5 oz snow peas, sliced thinly; 5 oz fresh baby corn, quartered lengthwise; 9 oz dried rice noodles; 1 (2 1/4 lb) Chinese barbecued duck, meat thinly sliced; 3 oz bean sprouts; 2 tbsp coarsely chopped fresh Vietnamese mint leaves; 2 tbsp coarsely chopped fresh cilantro leaves; 2 None red Thai chilies, chopped finely

Vietnamese Duck Salad

Eats Now Editorial Team · 378 kcal · Salads

Vietnamese Duck Salad – a delicious recipe with fresh ginger, fresh lemongrass, palm sugar, lime juice, fish sauce, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Duck Salad

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