Chef Morimoto’S Favourite Mashed Tofu Salad

1. 1

   Drain the tofu and wrap in paper towels to absorb excess water.

2. 2

   Puree in food processor until smooth, then transfer to a large bowl and set aside.

3. 3

   Bring a large pot of water to a boil, add salt.

4. 4

   Fill a bowl with ice water.

5. 5

   Cook spinach in boiling water until wilted, about two minutes, then plunge it into ice water.

6. 6

   Drain and squeeze out excess water.

7. 7

   Toast the sesame seed in a skillet over medium heat, tossing until golden, about 3 minutes.

8. 8

   Cool and then grind in spice grinder.

9. 9

   Stir the ground seed, sugar, mirin, soy sauce and spinach into the tofu.

10. 10

    Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.