How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce (Nuoc Cham)?

You need 9 ingredients. The key ingredients include: 1/4 carrot (2-inch piece), 2 garlic cloves, minced, 2 tablespoons sugar, 1/2 cup warm water, and more.

Is Vietnamese Dipping Sauce (Nuoc Cham) suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce (Nuoc Cham) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce (Nuoc Cham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce (Nuoc Cham) Recipe

Name: Vietnamese Dipping Sauce (Nuoc Cham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 carrot (2-inch piece); 2 garlic cloves, minced; 2 tablespoons sugar; 1/2 cup warm water; 1/4 cup asian fish sauce; 1/4 cup fresh lime juice; 2 tablespoons white vinegar; 1 red Thai chile, thinly sliced (2-3 more if you like it hot); 1 green onion, chopped

Vietnamese Dipping Sauce (Nuoc Cham) – a delicious recipe with carrot, garlic, sugar, warm water, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Snacks & Appetizers

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Vietnamese Dipping Sauce (Nuoc Cham)

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