Easy Guacamole

1. 1

   Cut your avocados in half, remove the pit, then scoop out the meat into a food processor or blender.

2. 2

   Drain the tomatoes and add approximately half the can.

3. 3

   It really all depends on how much tomato flavour you want versus avocado flavour.

4. 4

   Add the minced garlic.

5. 5

   Same applies to the garlic as tomatoes.

6. 6

   If you like your garlic, add more!

7. 7

   If not add less.

8. 8

   Throw in the lime or lemon juice or both and some freshly ground black pepper to taste and blend that bad boy up!

9. 9

   You can adjust the flavors according to your taste, then serve it in a bowl with some tortilla chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.