Vietnamese Crispy Pancakes

1. 1

   Sift the rice flour and turmeric, salt and sugar together.

2. 2

   Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency.

3. 3

   Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size.

4. 4

   Let this cook on one side for about 3-5 mins until golden.

5. 5

   The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out.

* Per serving · 4 servings · Values may vary.

No additional tips available.