How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Crepes?

You need 19 ingredients. The key ingredients include: 20 prawns, 1 pork chop or equivalent loin cut into small slices, smoked is amazing, 1 teaspoon fish sauce, 2 cups mustard greens rabe, lettuce, and more.

Is Vietnamese Crepes suitable as breakfast?

Yes, Vietnamese Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vietnamese Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crepes Recipe

Name: Vietnamese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 prawns; 1 pork chop or equivalent loin cut into small slices, smoked is amazing; 1 teaspoon fish sauce; 2 cups mustard greens rabe, lettuce; 3/4 cup herbs mint, basil, & perilla leaves; 1/2 cup scallions optional; 1/2 cup corn optional but delicious; 150 grams rice flour; 3 spring onions finely chopped, optional; 1/2 teaspoon saffron or tumeric; 180 milliliters coconut milk; 200 milliliters water; 1/4 cup fish sauce; 1/2 cup lime juice; 3 tablespoons water; 3 tablespoons sugar honey, sweetener of choice; 2 dried chilies or fresh, finely chopped; 2 garlic cloves crushed; 1 tablespoon rice wine vinegar optional

Start your day right with this Vietnamese Crepes recipe. Made with prawns, pork chop, fish sauce and greens rabe. Easy step-by-step instructions included.

This Vietnamese Crepes relies on simple, everyday ingredients such as prawns, fish sauce, mustard greens rabe, lettuce and scallions optional. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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