Vietnamese Crepes Recipe

Name: Vietnamese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 prawns; 1 pork chop or equivalent loin cut into small slices, smoked is amazing; 1 teaspoon fish sauce; 2 cups mustard greens rabe, lettuce; 3/4 cup herbs mint, basil, & perilla leaves; 1/2 cup scallions optional; 1/2 cup corn optional but delicious; 150 grams rice flour; 3 spring onions finely chopped, optional; 1/2 teaspoon saffron or tumeric; 180 milliliters coconut milk; 200 milliliters water; 1/4 cup fish sauce; 1/2 cup lime juice; 3 tablespoons water; 3 tablespoons sugar honey, sweetener of choice; 2 dried chilies or fresh, finely chopped; 2 garlic cloves crushed; 1 tablespoon rice wine vinegar optional

Servings: persons

20 prawns
1 pork chop or equivalent loin cut into small slices, smoked is amazing
1 teaspoon fish sauce
2 cups mustard greens rabe, lettuce
3/4 cup herbs mint, basil, & perilla leaves
1/2 cup scallions optional
1/2 cup corn optional but delicious
150 grams rice flour
3 spring onions finely chopped, optional
1/2 teaspoon saffron or tumeric
180 milliliters coconut milk
200 milliliters water
1/4 cup fish sauce
1/2 cup lime juice
3 tablespoons water
3 tablespoons sugar honey, sweetener of choice
2 dried chilies or fresh, finely chopped
2 garlic cloves crushed
1 tablespoon rice wine vinegar optional

1
Marinate the prawns and pork loin with the teaspoon of fish sauce & set aside while you make chili sauce & crepe batter for aprox 30 minutes.
2
Combine fish sauce, lime juice, water sugar, chili, & garlic set aside.
3
Mix coconut milk, water, spring onion, water & saffron well. Brown the pork & remove from pan. Heat aprox 1/4 c oil to med-high, pour in crepe mixture while rotating to coat thinly. Sprinkle some corn if using, prawns & pork over pancake. Cook till edges are browned. No flipping only cook 1 side.
4
Transfer to plate, put a handful of greens sprinkle with 1 t chili sauce & fold in half. Let people sprinkle more chili fish sauce as desired (strong stuff).

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 20 prawns, 1 pork chop or equivalent loin cut into small slices, smoked is amazing, 1 teaspoon fish sauce, 2 cups mustard greens rabe, lettuce, and more.

Yes, Vietnamese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crepes

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