How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Maple Flavored Pancake Syrup?

You need 6 ingredients. The key ingredients include: 1 c. apple juice, 2 1/2 tsp. cornstarch, 1 Tbsp. butter, 6 pkg. Equal or 1 3/4 tsp. equal measure, and more.

Is Diabetic Maple Flavored Pancake Syrup suitable as breakfast?

Yes, Diabetic Maple Flavored Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Diabetic Maple Flavored Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Maple Flavored Pancake Syrup Recipe

Name: Diabetic Maple Flavored Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. apple juice; 2 1/2 tsp. cornstarch; 1 Tbsp. butter; 6 pkg. Equal or 1 3/4 tsp. equal measure; 1 tsp. maple flavoring; 1 tsp. vanilla

Diabetic Maple Flavored Pancake Syrup – a delicious recipe with apple juice, cornstarch, butter, Equal, maple flavoring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. apple juice
2 1/2 tsp. cornstarch
1 Tbsp. butter
6 pkg. Equal or 1 3/4 tsp. equal measure
1 tsp. maple flavoring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Breakfast

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Diabetic Maple Flavored Pancake Syrup

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