How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Crêpes?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 lb ground chicken, 1 None large carrot, cut into thin matchsticks, 1 None large zucchini, cut into thin matchsticks, and more.

Is Vietnamese Crêpes suitable as breakfast?

Yes, Vietnamese Crêpes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vietnamese Crêpes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crêpes Recipe

Name: Vietnamese Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 lb ground chicken; 1 None large carrot, cut into thin matchsticks; 1 None large zucchini, cut into thin matchsticks; 4 None spring onions, thinly sliced; 2 tbsp fish sauce; 3.5 oz beans sprouts, trimmed; 8 None crepes, frozen and thawed or fresh; 1/4 cup hoisin sauce; 1/2 cup roasted salted peanuts, chopped

Vietnamese Crêpes

Eats Now Editorial Team · 409 kcal · Breakfast

Vietnamese Crêpes – a delicious recipe with vegetable oil, ground chicken, carrot, zucchini, spring onions, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vietnamese Crêpes

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