PHILADELPHIA Oven Baked French Toast

1. 1

   Preheat oven to 425F.

2. 2

   Cut bread into 8 to 10 thick slices.

3. 3

   BEAT cream cheese with an electric hand mixer until smooth.

4. 4

   Add eggs, milk and maple syrup.

5. 5

   DIP bread slices in mixture and place in large casserole dish.

6. 6

   Pour remaining liquid over bread.

7. 7

   Let stand 1 hour or overnight in refrigerator.

8. 8

   PLACE slices of soaked bread on 2 greased baking sheets and bake for 20 minutes, turning once, or until golden brown.

9. 9

   Serve immediately with maple syrup and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.