How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Crab Coleslaw ?

You need 13 ingredients. The key ingredients include: 1 Thai chili or other small hot chili pepper, 1 large garlic clove, peeled and minced, 1 tsp sugar, 1 1/2 tsp rice vinegar, and more.

Is Vietnamese Crab Coleslaw suitable as seafood?

Yes, Vietnamese Crab Coleslaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Crab Coleslaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crab Coleslaw Recipe

Name: Vietnamese Crab Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Thai chili or other small hot chili pepper; 1 large garlic clove, peeled and minced; 1 tsp sugar; 1 1/2 tsp rice vinegar; 1 1/2 Tbsp lime juice; 1 1/2 Tbsp Vietnamese or Thai fish sauce (nuoc mam or nam pla); 2 tsp sesame oil; 4 scallions, sliced into rings; Salt and freshly ground black pepper; 8 oz cabbage, shredded; 1 medium carrot, peeled and shredded; 2 cups loosely packed white crab meat; 3 Tbsp chopped fresh cilantro

Try this homemade Vietnamese Crab Coleslaw recipe the whole family will love. Made with chili, garlic, sugar and rice vinegar. Easy step-by-step instruc…

This Vietnamese Crab Coleslaw relies on simple, everyday ingredients such as sugar, rice vinegar, lime juice and sesame oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Crab Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions