How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Crab Coleslaw ?

You need 13 ingredients. The key ingredients include: 1 Thai chili or other small hot chili pepper, 1 large garlic clove, peeled and minced, 1 tsp sugar, 1 1/2 tsp rice vinegar, and more.

Is Vietnamese Crab Coleslaw suitable as seafood?

Yes, Vietnamese Crab Coleslaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Crab Coleslaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crab Coleslaw Recipe

Name: Vietnamese Crab Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Thai chili or other small hot chili pepper; 1 large garlic clove, peeled and minced; 1 tsp sugar; 1 1/2 tsp rice vinegar; 1 1/2 Tbsp lime juice; 1 1/2 Tbsp Vietnamese or Thai fish sauce (nuoc mam or nam pla); 2 tsp sesame oil; 4 scallions, sliced into rings; Salt and freshly ground black pepper; 8 oz cabbage, shredded; 1 medium carrot, peeled and shredded; 2 cups loosely packed white crab meat; 3 Tbsp chopped fresh cilantro

Vietnamese Crab Coleslaw

Eats Now Editorial Team · 85 kcal · Seafood

Vietnamese Crab Coleslaw – a delicious recipe with chili, garlic, sugar, rice vinegar, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Crab Coleslaw

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