Vietnamese Coffee Ice Pops Recipe

1. 1

   Brew the coffee with the measured water.

2. 2

   You should have about 1 1/2 cups of brewed coffee.

3. 3

   Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined.

4. 4

   Whisk in the cream, cover, and refrigerate until chilled, about 2 hours.

5. 5

   Whisk the mixture again and divide among the pop molds.

6. 6

   Freeze until solid, at least 6 hours.

* Per serving · 4 servings · Values may vary.