How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Coffee Ice Cream?

You need 4 ingredients. The key ingredients include: 1 1/2 cups (600 g) sweetened condensed milk, 1 1/2 cups (375 ml) brewed espresso (or very strongly brewed coffee), 1/2 cup (125 ml) half-and-half, Big pinch of finely ground dark roast coffee.

Is Vietnamese Coffee Ice Cream suitable as baking & desserts?

Yes, Vietnamese Coffee Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vietnamese Coffee Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vietnamese Coffee Ice Cream Recipe

Name: Vietnamese Coffee Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (600 g) sweetened condensed milk; 1 1/2 cups (375 ml) brewed espresso (or very strongly brewed coffee); 1/2 cup (125 ml) half-and-half; Big pinch of finely ground dark roast coffee

Vietnamese Coffee Ice Cream – a delicious recipe with condensed milk, espresso, coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups (600 g) sweetened condensed milk
1 1/2 cups (375 ml) brewed espresso (or very strongly brewed coffee)
1/2 cup (125 ml) half-and-half
Big pinch of finely ground dark roast coffee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Lemon Mousse Cones
Almond Cherry Cookies
Red Velvet Cake
Fruity Pineapple Cake

Vietnamese Coffee Ice Cream

How did you like this recipe?

Frequently Asked Questions