How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Fruit Cocktail Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. baking soda, 2 beaten eggs, 1 scant c. brown sugar, and more.

Is Judy'S Fruit Cocktail Cake suitable as baking & desserts?

Yes, Judy'S Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Fruit Cocktail Cake Recipe

Name: Judy'S Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. baking soda; 2 beaten eggs; 1 scant c. brown sugar; 1 c. sugar; 1/2 tsp. salt; 1 (8 oz.) can drained fruit cocktail; 1/2 c. chopped nuts

Judy'S Fruit Cocktail Cake – a delicious recipe with flour, baking soda, eggs, brown sugar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1 tsp. baking soda
2 beaten eggs
1 scant c. brown sugar
1 c. sugar
1/2 tsp. salt
1 (8 oz.) can drained fruit cocktail
1/2 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

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Judy'S Fruit Cocktail Cake

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