Bake this irresistible Judy'S Fruit Cocktail Cake at home. Made with flour, baking soda, eggs and brown sugar. Easy step-by-step instructions included.
This Judy'S Fruit Cocktail Cake relies on simple, everyday ingredients such as flour, baking soda, beaten eggs and scant c. brown sugar. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Judy'S Fruit Cocktail Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026