Try this homemade Vietnamese Coffee Fizz recipe the whole family will love. Made with ground chicory coffee, boiling water, condensed milk and water. Ea…
This Vietnamese Coffee Fizz relies on simple, everyday ingredients such as boiling water and sweetened condensed milk. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026