My Master Mix

1. 1

   Measure/weigh all ingredients accurately.

2. 2

   Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.

3. 3

   Cut in the shortening with a pastry blender or rub your hands until it is evenly distributed and the mixture resembles coarse meal.

4. 4

   Store this mix in an air tight container such as glass jars, or in plastic or metal containers.

5. 5

   Be careful not to pack the mix. Tighten the lids and store at room temperature in a dark place.

6. 6

   Label and date the container. This mix keeps 4 weeks at room temperatures.

7. 7

   Freeze for longer storage - up to a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.