How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Coconut Chicken Soup?

You need 13 ingredients. The key ingredients include: 28 fluidounces coconut milk, 4 cups chicken stock, 6 kaffir lime leaves torn, 2 inches fresh ginger piece, peeled, thinly sliced, and more.

Is Vietnamese Coconut Chicken Soup suitable as soups & stews?

Yes, Vietnamese Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Coconut Chicken Soup Recipe

Name: Vietnamese Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 fluidounces coconut milk; 4 cups chicken stock; 6 kaffir lime leaves torn; 2 inches fresh ginger piece, peeled, thinly sliced; 1 lemongrass stalk pale section only, halved lengthwise, bruised; 2 red chilies small, thinly sliced; 14 ounces pumpkin cut into 1/2 inch pieces; 14 ounces chicken breast thinly sliced; 4 cups broccoli cut into small florets; 1 tablespoon fish sauce; 1 teaspoon brown sugar; cilantro sprigs; bean sprouts

Warm up with this hearty Vietnamese Coconut Chicken Soup recipe. Made with coconut milk, chicken stock, lime and ginger. Easy step-by-step instructions …

This Vietnamese Coconut Chicken Soup relies on simple, everyday ingredients such as fluidounces coconut milk, chicken stock, kaffir lime leaves torn and chicken breast thinly sliced. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Coconut Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions