Almond Rice Pilaf

1. 1

   In large frying pan, melt butter over low heat.

2. 2

   Stir in rice, mushrooms, seasonings and green onion.

3. 3

   Cook, stirring, until onion and mushrooms are tender, about 5 minutes.

4. 4

   Spoon mixture into lightly greased shallow 2-quart casserole (at this point, you may cover and chill).

5. 5

   Stir in broth and almonds and bake, covered, in a 325u00b0 oven for 1 hour.

6. 6

   (If chilled, allow 1 hour and 10 minutes.) Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.