Vietnamese/Chinese Pork Chops Recipe

Name: Vietnamese/Chinese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons fish sauce; 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon minced fresh ginger root; 1 teaspoon Chinese five-spice powder; 1 teaspoon sesame oil; 1 teaspoon minced shallot; 6 cloves garlic, minced; 1/2 onion, chopped; 2 lemon grass, chopped; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 6 thin, boneless center-cut pork chops; 1/4 cup vegetable oil

Servings: persons

2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons fish sauce
3 tablespoons vegetable oil
2 tablespoons soy sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced fresh ginger root
1 teaspoon Chinese five-spice powder
1 teaspoon sesame oil
1 teaspoon minced shallot
6 cloves garlic, minced
1/2 onion, chopped
2 lemon grass, chopped
1/4 teaspoon salt
1/2 teaspoon ground black pepper
6 thin, boneless center-cut pork chops
1/4 cup vegetable oil

1
Whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl, and pour into a resealable plastic bag.
2
Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag.
3
Marinate in the refrigerator for 8 hours.
4
Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat, and lightly oil the grate.
5
Cook until the pork chops are no longer pink in the center, about 4 minutes on each side.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons honey, 2 tablespoons fish sauce, 3 tablespoons vegetable oil, and more.

Yes, Vietnamese/Chinese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese/Chinese Pork Chops

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