Vietnamese Chicken Wings With Maggi Sauce Recipe

Name: Vietnamese Chicken Wings With Maggi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken wings; 2 tablespoons salt; 7 large garlic cloves, finely chopped; 3 tablespoons vegetable oil; 1 cup rice vinegar; 1 cup granulated sugar; 1/2 cup maggi seasoning sauce; 2 tablespoons chili powder; 1 tablespoon butter; 2 -4 cups white rice, cooked

Servings: persons

1
Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
2
Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
3
Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
4
Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
5
Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
6
Serve with hot cooked white rice.

1518

kcal

Calories

Fat

147

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chicken wings, 2 tablespoons salt, 7 large garlic cloves, finely chopped, 3 tablespoons vegetable oil, and more.

Yes, Vietnamese Chicken Wings With Maggi Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Chicken Wings With Maggi Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions