Vietnamese Chicken Wings With Maggi Sauce Recipe

Name: Vietnamese Chicken Wings With Maggi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken wings; 2 tablespoons salt; 7 large garlic cloves, finely chopped; 3 tablespoons vegetable oil; 1 cup rice vinegar; 1 cup granulated sugar; 1/2 cup maggi seasoning sauce; 2 tablespoons chili powder; 1 tablespoon butter; 2 -4 cups white rice, cooked

Servings: persons

4 lbs chicken wings
2 tablespoons salt
7 large garlic cloves, finely chopped
3 tablespoons vegetable oil
1 cup rice vinegar
1 cup granulated sugar
1/2 cup maggi seasoning sauce
2 tablespoons chili powder
1 tablespoon butter
2 -4 cups white rice, cooked

1
Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
2
Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
3
Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
4
Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
5
Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
6
Serve with hot cooked white rice.

1518

kcal

Calories

Fat

147

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chicken wings, 2 tablespoons salt, 7 large garlic cloves, finely chopped, 3 tablespoons vegetable oil, and more.

Yes, Vietnamese Chicken Wings With Maggi Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Wings With Maggi Sauce

How did you like this recipe?

Frequently Asked Questions