How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef And Cabbage Recipe?

You need 11 ingredients. The key ingredients include: 1 pound lean grnd beef, 1 med. onion, diced, 1 clove garlic, chopped, 4 c. cabbage, coarsely shredded, and more.

Is Savory Beef And Cabbage Recipe suitable as meat & poultry?

Yes, Savory Beef And Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Beef And Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef And Cabbage Recipe

Name: Savory Beef And Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1 med. onion, diced; 1 clove garlic, chopped; 4 c. cabbage, coarsely shredded; 5 carrots, thinly sliced; 1 bouillon cube; 1/2 c. water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon honey; 1 tbsp. herbal or possibly fruit vinegar

Try this homemade Savory Beef And Cabbage recipe the whole family will love. Made with lean grnd beef, onion, clove garlic and cabbage. Easy step-by-ste…

This Savory Beef And Cabbage relies on simple, everyday ingredients such as lean grnd beef, med. onion, diced, garlic, chopped and cabbage, coarsely shredded. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Beef And Cabbage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions