Herbed Roast Chicken Legs

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Beat together the mascarpone, sour cream, butter, herbs, lemon rind, salt and pepper.

3. 3

   With your finfers gently loosen the chicken skin to create a pocket, try also to loosen the skin of the drumstick. Using a small spoon or your fingers push a 1/4 of the herb mixture into the pocket, even it out and fold the skin back in place.

4. 4

   Repeat with the other legs.

5. 5

   Drizzle a few drops of olive oil over the chicken, massage it in allover the flesh with your hands, sprinkle with salt and pepper.

6. 6

   Place in a roasting tin, roast on 350F for 35-45 minutes.

7. 7

   Baste once or twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.