Grilled Pork Tenderloin With Bourbon Glaze Recipe

Name: Grilled Pork Tenderloin With Bourbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Rub; 2 teaspoons coarse salt; 2 teaspoons dark brown sugar; 2 teaspoons sweet paprika; 1 teaspoon black pepper; 1 teaspoon mustard powder; 1/2 teaspoon garlic powder; For the Bourbon Glaze; 4 tablespoons unsalted butter, cut into pieces; 1 clove garlic, minced; 4 tablespoons Bourbon; 4 tablespoons dark brown sugar; 2 tablespoons dijon-style mustard; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; salt & freshly ground black pepper; 1 1/2 lbs pork tenderloin

Servings: persons

For the Rub
2 teaspoons coarse salt
2 teaspoons dark brown sugar
2 teaspoons sweet paprika
1 teaspoon black pepper
1 teaspoon mustard powder
1/2 teaspoon garlic powder
For the Bourbon Glaze
4 tablespoons unsalted butter, cut into pieces
1 clove garlic, minced
4 tablespoons Bourbon
4 tablespoons dark brown sugar
2 tablespoons dijon-style mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
salt & freshly ground black pepper
1 1/2 lbs pork tenderloin

1
Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish.
2
To make the rub, place the rub ingredients in a small bowl and mix well with your fingers.
3
Sprinkle this mixture over the pork on all sides, and rub it into the meat.
4
Marinate the meat in the refrigerator for 2 hours.
5
To make the glaze, melt the butter in a saucepan over medium heat.
6
Add the garlic and cook for 1 minute.
7
Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes.
8
Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned.
9
Pour half the glaze into a small bowl.
10
Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all.
11
Internal temperature should be 160 drgrees.
12
For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl.
13
Transfer the tenderloin to a cutting board and thinly slice on the diagonal.
14
Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top.
15
Serve at once.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Rub, 2 teaspoons coarse salt, 2 teaspoons dark brown sugar, 2 teaspoons sweet paprika, and more.

Yes, Grilled Pork Tenderloin With Bourbon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Tenderloin With Bourbon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions