How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Salad?

You need 19 ingredients. The key ingredients include: 1 piece (2 in.) fresh ginger, peeled and sliced, 1/4 teaspoon salt, 10 ounce boned, skinned chicken breast, 1/4 cup lemon juice, and more.

Is Vietnamese Chicken Salad suitable as salads?

Yes, Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece (2 in.) fresh ginger, peeled and sliced; 1/4 teaspoon salt; 10 ounce boned, skinned chicken breast; 1/4 cup lemon juice; 1 1/2 tablespoons honey; 2 tablespoons Asian fish sauce (nuoc nam or nam pla); 1 tablespoon soy sauce; 2 teaspoons minced garlic; 1 1/2 teaspoons balsamic vinegar; 1 teaspoon Asian red chili paste or dried hot chile flakes; 6 cups very finely shredded cabbage; 2 cups shredded carrots; 2 cups shredded jicama; 1 cup shredded English cucumber; 1/2 onion, peeled and slivered; 1/4 cup thinly sliced celery; 1/4 cup chopped fresh cilantro; 3 tablespoons chopped fresh mint leaves; 1 tablespoon toasted sesame seeds

Vietnamese Chicken Salad

Eats Now Editorial Team · 256 kcal · Salads

Vietnamese Chicken Salad – a delicious recipe with ginger, salt, chicken, lemon juice, honey, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Chicken Salad

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