Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with head lettuce, tomatoes, kidney beans and chili beans. Easy step-by-step instr…
This Taco Salad relies on simple, everyday ingredients such as head lettuce, medium tomatoes or more, (16 oz.) can kidney beans and (16 oz.) can chili beans. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026