How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Salad?

You need 16 ingredients. The key ingredients include: 2 pieces chicken boneless thigh, 1 cucumber (cut into strips), 1/2 onion (thinly sliced), 2 cups cabbage (thinly shredded), and more.

Is Vietnamese Chicken Salad suitable as salads?

Yes, Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces chicken boneless thigh; 1 cucumber (cut into strips); 1/2 onion (thinly sliced); 2 cups cabbage (thinly shredded); 2 cups red cabbage (thinly shredded); 1/2 cup chopped peanuts; 2 cups water (for boiling chicken); Ginger Dressing; 1/2 cup lime juice; 1/4 cup fish sauce; 1/4 cup coconut soda or water; 1/4 cup plus 2 tablespoon sugar; 2 tablespoons minced garlic; 1 tablespoon minced ginger; 1 tablespoon vegetable oil; 1/2 tablespoon chili paste (optional)

Vietnamese Chicken Salad

Eats Now Editorial Team · 299 kcal · Salads

Vietnamese Chicken Salad – a delicious recipe with chicken, cucumber, onion, cabbage, red cabbage, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Chicken Salad

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