How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw?

You need 9 ingredients. The key ingredients include: 1/2 large head cabbage, shredded, 2 large carrots, shredded, 1/2 cup finely chopped green pepper, 2 tablespoons finely chopped onion, and more.

Is Tangy Coleslaw suitable as salads?

Yes, Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe

Name: Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large head cabbage, shredded; 2 large carrots, shredded; 1/2 cup finely chopped green pepper; 2 tablespoons finely chopped onion; 1/4 cup sugar; 3 tablespoons cider vinegar; 2 tablespoons canola oil; 1 teaspoon celery seed; 1/2 teaspoon salt

Tangy Coleslaw – a delicious recipe with head cabbage, carrots, green pepper, onion, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

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Tangy Coleslaw

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