Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. white vinegar; 13 c. sugar; 2 tbsp. vegetable oil; 1/2 tsp. salt; 1/2 tsp. Hot pepper sauce; 4 oz. cellonphane (bean thread) noodles; 2 c. chopped cooked chicken; 3 c. green cabbage; 1 1/2 c. shredded carrots; 3 scallions; 1/2 c. fresh cilantro leaves; 3 tbsp. fresh mint leaves

Eats Now Editorial Team · 3572 kcal · Salads

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Vietnamese Chicken Salad – a delicious recipe with white vinegar, sugar, vegetable oil, salt, pepper sauce, noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

13 c. white vinegar
13 c. sugar
2 tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. Hot pepper sauce
4 oz. cellonphane (bean thread) noodles
2 c. chopped cooked chicken
3 c. green cabbage
1 1/2 c. shredded carrots
3 scallions
1/2 c. fresh cilantro leaves
3 tbsp. fresh mint leaves

1
Combine dressing ingredients; set aside.
2
Pour boiling water over noodles just to cover; set aside for 15 minutes.
3
Drain noodles well and place in large bowl.
4
Add remaining salad ingredients and dressing; toss.

3572

kcal

Calories

Fat

811

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 c. white vinegar, 13 c. sugar, 2 tbsp. vegetable oil, 1/2 tsp. salt, and more.

Yes, Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
3572 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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