Pork Chops In A Honey Balsamic Glaze

1. 1

   On medium high heat enough olive oil to lightly coat your frying fan.

2. 2

   Rub the crushed garlic on both sides of the pork chops. Salt and pepper to taste.

3. 3

   Place pork chops in the pan with oil.

4. 4

   Brown pork chop on each side (about 2 minutes per side).

5. 5

   In a bowl mix vinegrette and honey.

6. 6

   Once chops are browned, reduce heat to medium low.

7. 7

   Pour vinaigrette/honey mixture to the frying pan.

8. 8

   Coat the pork chop in the sauce and simmer for 10 minute.

9. 9

   Adjust cooking time as needed per thickness of chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.