How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Curry?

You need 12 ingredients. The key ingredients include: 2 medium potatoes, cut into chunks, oil (for frying), 6 shallots, finely chopped, 4 stalks lemongrass, finely chopped, and more.

Is Vietnamese Chicken Curry suitable as meat & poultry?

Yes, Vietnamese Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Curry Recipe

Name: Vietnamese Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut into chunks; oil (for frying); 6 shallots, finely chopped; 4 stalks lemongrass, finely chopped; 2 cloves garlic, minced; 2 red chilies, finely chopped; 1 1/2 - 2 tablespoons curry powder; 450 g chicken breasts, cut into bit-sized pieces; 1 teaspoon sea salt; 300 ml coconut milk; 600 ml chicken stock; finely shredded basil

Try this homemade Vietnamese Chicken Curry recipe the whole family will love. Made with potatoes, oil, shallots and stalks lemongrass. Easy step-by-step…

This Vietnamese Chicken Curry relies on simple, everyday ingredients such as oil (for frying), shallots, finely chopped, garlic, minced and red chilies, finely chopped. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions