How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 7 ingredients. The key ingredients include: 2 lb. beef roast or shoulder, 3 or 4 large onions, 2 or 3 bunches green onions, 1 large head Chinese cabbage, cut up, and more.

Is Sukiyaki suitable as meat & poultry?

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast or shoulder; 3 or 4 large onions; 2 or 3 bunches green onions; 1 large head Chinese cabbage, cut up; 2 cans sukiyaki notomo vegetables; 1/2 to 1 c. soy sauce; 1/4 to 1/2 c. sugar

Sukiyaki – a delicious recipe with beef roast, onions, green onions, head Chinese cabbage, vegetables, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef roast or shoulder
3 or 4 large onions
2 or 3 bunches green onions
1 large head Chinese cabbage, cut up
2 cans sukiyaki notomo vegetables
1/2 to 1 c. soy sauce
1/4 to 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki

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