Try this homemade Sukiyaki recipe the whole family will love. Made with beef roast, onions, green onions and head Chinese cabbage. Easy step-by-step ins…
This Sukiyaki relies on simple, everyday ingredients such as beef roast or shoulder, or 4 large onions, or 3 bunches green onions and sukiyaki notomo vegetables. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026