Vietnamese Chicken Curry Recipe

Name: Vietnamese Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken, cut bite-size pieces; 3 large potatoes, skinned,and chopped; 2 tablespoons peanut oil or 2 tablespoons olive oil; 2 large carrots, skinned and chopped; 1 medium onion, chopped; 2 stalks fresh lemongrass, minced; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 (13 1/2 ounce) can coconut milk; 1 (13 1/2 ounce) can chicken stock; 1 teaspoon pepper; 1 teaspoon salt, to taste; fresh cilantro; fresh French bread or soft rye bread, sliced,for dipping; 2 tablespoons India or good curry

Servings: persons

2 lbs boneless skinless chicken, cut bite-size pieces
3 large potatoes, skinned,and chopped
2 tablespoons peanut oil or 2 tablespoons olive oil
2 large carrots, skinned and chopped
1 medium onion, chopped
2 stalks fresh lemongrass, minced
2 stalks celery, chopped
2 cloves garlic, minced
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can chicken stock
1 teaspoon pepper
1 teaspoon salt, to taste
fresh cilantro
fresh French bread or soft rye bread, sliced,for dipping
2 tablespoons India or good curry

1
Heat oil in large pot and fry onions and garlic for 1 minute.
2
Add the chicken and continue cooking for 3 minutes.
3
Add all the spices.
4
Stir everything together for a few minutes.
5
Let cook until chicken is tender.
6
Add the rest of the ingredient.
7
Bring to a boil and simmer gently for about 20 mintes.
8
Garnish with cilantro before serving in bowls.
9
Eat with French bread or serve with steamed rice.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken, cut bite-size pieces, 3 large potatoes, skinned,and chopped, 2 tablespoons peanut oil or 2 tablespoons olive oil, 2 large carrots, skinned and chopped, and more.

Yes, Vietnamese Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Curry

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