How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken And Mint Salad (Goi Ga)?

You need 7 ingredients. The key ingredients include: 8 ounces rotisserie chicken breast, shredded, 8 ounces white cabbage or romaine lettuce, chopped, 3/4 cup Vietnamese mint leaves, shredded, 5 tablespoons fish sauce, and more.

Is Vietnamese Chicken And Mint Salad (Goi Ga) suitable as salads?

Yes, Vietnamese Chicken And Mint Salad (Goi Ga) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken And Mint Salad (Goi Ga)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken And Mint Salad (Goi Ga) Recipe

Name: Vietnamese Chicken And Mint Salad (Goi Ga)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotisserie chicken breast, shredded; 8 ounces white cabbage or romaine lettuce, chopped; 3/4 cup Vietnamese mint leaves, shredded; 5 tablespoons fish sauce; 4 tablespoons lime juice; 1 garlic clove, finely chopped; sea salt and pepper (to taste)

Vietnamese Chicken And Mint Salad (Goi Ga) – a delicious recipe with rotisserie chicken, white cabbage, mint, fish sauce, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces rotisserie chicken breast, shredded
8 ounces white cabbage or romaine lettuce, chopped
3/4 cup Vietnamese mint leaves, shredded
5 tablespoons fish sauce
4 tablespoons lime juice
1 garlic clove, finely chopped
sea salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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Vietnamese Chicken And Mint Salad (Goi Ga)

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