Fresh, crisp and full of flavor — this Vietnamese Chicken And Mint Salad (Goi Ga) is a must-try. Made with rotisserie chicken, white cabbage, mint and f…
This Vietnamese Chicken And Mint Salad (Goi Ga) relies on simple, everyday ingredients such as fish sauce, lime juice and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026