How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Hot Peppers 'N Ketchup?

You need 8 ingredients. The key ingredients include: 2 gal. hot wax peppers, 2 (14 oz.) ketchup, 1 pt. salad oil, 1 pt. vinegar, and more.

Is Canned Hot Peppers 'N Ketchup suitable as salads?

Yes, Canned Hot Peppers 'N Ketchup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Hot Peppers 'N Ketchup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Hot Peppers 'N Ketchup Recipe

Name: Canned Hot Peppers 'N Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. hot wax peppers; 2 (14 oz.) ketchup; 1 pt. salad oil; 1 pt. vinegar; 1 pt. white sugar; 1 Tbsp. salt; 2 garlic bulbs; oregano/parsley

Canned Hot Peppers 'N Ketchup – a delicious recipe with hot wax peppers, ketchup, salad oil, vinegar, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 gal. hot wax peppers
2 (14 oz.) ketchup
1 pt. salad oil
1 pt. vinegar
1 pt. white sugar
1 Tbsp. salt
2 garlic bulbs
oregano/parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Salads

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