Vietnamese Chicken And Herb Salad Recipe

Name: Vietnamese Chicken And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Fresh Chilli finely chopped; 1 Fat Clove of Garlic Crushed; 1 Tablespoon Sugar; 1 1/2 Tablespoon Nam Pla (fish sauce); Juice of half a lime or a whole one of the lime is small; 1 1/2 Tablespoon Rice Vinegar (or cider vinegar); 1 1/2 Tablespoon Vegetable Oil; 1 Red Onion finely sliced; 1/2 Large Iceburg Lettuce Shredded (use white cabbage if you prefer); 1 Large Carrot Grated; 3 Cooked Chicked Thighs, finely sliced or shredded (use 1 large breast if you prefer); Bunch of Fresh Coriander (8-10 stems); Bunch of Fresh Mint (8-10 stems) plus a couple more for serving; Heaped Tablespoon Roasted Salted Peanuts briefly crushed; Black Pepper

Servings: persons

1 Red Fresh Chilli finely chopped
1 Fat Clove of Garlic Crushed
1 Tablespoon Sugar
1 1/2 Tablespoon Nam Pla (fish sauce)
Juice of half a lime or a whole one of the lime is small
1 1/2 Tablespoon Rice Vinegar (or cider vinegar)
1 1/2 Tablespoon Vegetable Oil
1 Red Onion finely sliced
1/2 Large Iceburg Lettuce Shredded (use white cabbage if you prefer)
1 Large Carrot Grated
3 Cooked Chicked Thighs, finely sliced or shredded (use 1 large breast if you prefer)
Bunch of Fresh Coriander (8-10 stems)
Bunch of Fresh Mint (8-10 stems) plus a couple more for serving
Heaped Tablespoon Roasted Salted Peanuts briefly crushed
Black Pepper

1
Into a bowl put the Chilli, Garlic, Sugar, Fish Sauce, Lime Juice, Vinegar, Vegetable Oil, Onion, Black Pepper, mix well then put to one side to marinate while you prepare the other ingredients.
2
Grate the Carrot, shred the Iceberg Lettuce (or cabbage) then chop the Corriander and finely chop the Mint, pop into to a large bowl with the prepared chicken. You can put this to one side if preparing ahead for guests.
3
Add the prepared dressing and the peanuts then mix well to coat everything with the dressing
4
Dish up and sprinkle with the remaining Mint

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Red Fresh Chilli finely chopped, 1 Fat Clove of Garlic Crushed, 1 Tablespoon Sugar, 1 1/2 Tablespoon Nam Pla (fish sauce), and more.

Yes, Vietnamese Chicken And Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken And Herb Salad

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