How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken And Herb Salad?

You need 15 ingredients. The key ingredients include: 1 Red Fresh Chilli finely chopped, 1 Fat Clove of Garlic Crushed, 1 Tablespoon Sugar, 1 1/2 Tablespoon Nam Pla (fish sauce), and more.

Is Vietnamese Chicken And Herb Salad suitable as salads?

Yes, Vietnamese Chicken And Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken And Herb Salad Recipe

Name: Vietnamese Chicken And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Fresh Chilli finely chopped; 1 Fat Clove of Garlic Crushed; 1 Tablespoon Sugar; 1 1/2 Tablespoon Nam Pla (fish sauce); Juice of half a lime or a whole one of the lime is small; 1 1/2 Tablespoon Rice Vinegar (or cider vinegar); 1 1/2 Tablespoon Vegetable Oil; 1 Red Onion finely sliced; 1/2 Large Iceburg Lettuce Shredded (use white cabbage if you prefer); 1 Large Carrot Grated; 3 Cooked Chicked Thighs, finely sliced or shredded (use 1 large breast if you prefer); Bunch of Fresh Coriander (8-10 stems); Bunch of Fresh Mint (8-10 stems) plus a couple more for serving; Heaped Tablespoon Roasted Salted Peanuts briefly crushed; Black Pepper

Fresh, crisp and full of flavor — this Vietnamese Chicken And Herb Salad is a must-try. Made with Chilli, Garlic, Sugar and Nam. Easy step-by-step instr…

This Vietnamese Chicken And Herb Salad relies on simple, everyday ingredients such as fat clove of garlic crushed, sugar, nam pla (fish sauce) and vegetable oil. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vietnamese Chicken And Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions