Seven Layer Mexican Salad Recipe

Name: Seven Layer Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans with green chilies; 2 lbs hamburger; 12-1 cup onion, chopped; 1 package taco seasoning; 2 jars large mild salsa; 1 jar small hot salsa; to taste tortilla chips; 2 cups cheddar cheese, shredded; 3 cups sour cream; to taste lettuce, Chopped; 2 tomatoes, chopped; to taste green onion

Servings: persons

2 cans refried beans with green chilies
2 lbs hamburger
12-1 cup onion, chopped
1 package taco seasoning
2 jars large mild salsa
1 jar small hot salsa
to taste tortilla chips
2 cups cheddar cheese, shredded
3 cups sour cream
to taste lettuce, Chopped
2 tomatoes, chopped
to taste green onion

1
Brown hamburger with chopped onion.
2
Drain.
3
Add taco seasoning.
4
Layer refried beans at bottom of oblong pan followed by browned hamburger mix.
5
Next mix the three jars of salsa and pour over hamburger.
6
Spread on top of that the shredded cheese, and then the sour cream.
7
Chop the lettuce fine and sprinkle on top of the sour cream leaving a large hole in the middle.
8
The chopped tomatoes go inside the hole, still leaving room for the chopped green onions.
9
Serve with the Tostitos chips.

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans refried beans with green chilies, 2 lbs hamburger, 12-1 cup onion, chopped, 1 package taco seasoning, and more.

Yes, Seven Layer Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Mexican Salad

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