How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amarillo Ceviche Mixto ?

You need 15 ingredients. The key ingredients include: 1/3 cup freshly squeezed lime juice, 1/3 cup freshly squeezed lemon juice, 1 tablespoon aji amarillo paste (see Note), 1 tablespoon ground turmeric, and more.

Is Amarillo Ceviche Mixto suitable as seafood?

Yes, Amarillo Ceviche Mixto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Amarillo Ceviche Mixto ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amarillo Ceviche Mixto Recipe

Name: Amarillo Ceviche Mixto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup freshly squeezed lime juice; 1/3 cup freshly squeezed lemon juice; 1 tablespoon aji amarillo paste (see Note); 1 tablespoon ground turmeric; 1/4 cup clam juice; 1 tablespoon grated fresh ginger; Pinch of salt; 1/2 pound shrimp, peeled, deveined, and blanched; 1/2 pound octopus, cooked and sliced crosswise into 1/8-inch slices; 1/2 pound sauteed bay scallops; 1 yellow tomato, seeded and diced; 1 small yellow bell pepper, seeded and diced; 1 tablespoon chopped fresh chives; 2 tablespoons sliced green onions; 1 tablespoon coarsely chopped fresh cilantro for garnish

Amarillo Ceviche Mixto

Eats Now Editorial Team · 96 kcal · Seafood

Amarillo Ceviche Mixto – a delicious recipe with freshly squeezed lime juice, freshly squeezed lemon juice, aji amarillo paste, ground turmeric, clam juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Amarillo Ceviche Mixto

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