How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cabbage And Chicken Salad?

You need 19 ingredients. The key ingredients include: SALAD, 8 ounces chicken breasts, cooked and shredded, 6 ounces green cabbage, shredded, 6 ounces purple cabbage, shredded, and more.

Is Vietnamese Cabbage And Chicken Salad suitable as salads?

Yes, Vietnamese Cabbage And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cabbage And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Cabbage And Chicken Salad Recipe

Name: Vietnamese Cabbage And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 8 ounces chicken breasts, cooked and shredded; 6 ounces green cabbage, shredded; 6 ounces purple cabbage, shredded; 1/2 cup shredded carrot; 1/4 cup chopped scallion; 1/4 cup roasted peanuts, coarsely chopped; 2 tablespoons chopped fresh mint leaves; 4 tablespoons chopped fresh cilantro, half reserved for garnish; DRESSING; 1 -2 chili peppers, use whatever heat you can stand or 1 -2 just use mild chile; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 tablespoon sugar; 1 tablespoon rice vinegar; 3 tablespoons fresh lime juice; 2 tablespoons oyster sauce, can use fish sauce; 3 tablespoons olive oil; 1/2 teaspoon fresh ground pepper

Vietnamese Cabbage And Chicken Salad

Eats Now Editorial Team · 362 kcal · Salads

Vietnamese Cabbage And Chicken Salad – a delicious recipe with SALAD, chicken breasts, green cabbage, purple cabbage, shredded carrot, scallion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Cabbage And Chicken Salad

How did you like this recipe?

Frequently Asked Questions