How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cabbage And Chicken Salad?

You need 19 ingredients. The key ingredients include: SALAD, 8 ounces chicken breasts, cooked and shredded, 6 ounces green cabbage, shredded, 6 ounces purple cabbage, shredded, and more.

Is Vietnamese Cabbage And Chicken Salad suitable as salads?

Yes, Vietnamese Cabbage And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cabbage And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Cabbage And Chicken Salad Recipe

Name: Vietnamese Cabbage And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 8 ounces chicken breasts, cooked and shredded; 6 ounces green cabbage, shredded; 6 ounces purple cabbage, shredded; 1/2 cup shredded carrot; 1/4 cup chopped scallion; 1/4 cup roasted peanuts, coarsely chopped; 2 tablespoons chopped fresh mint leaves; 4 tablespoons chopped fresh cilantro, half reserved for garnish; DRESSING; 1 -2 chili peppers, use whatever heat you can stand or 1 -2 just use mild chile; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 tablespoon sugar; 1 tablespoon rice vinegar; 3 tablespoons fresh lime juice; 2 tablespoons oyster sauce, can use fish sauce; 3 tablespoons olive oil; 1/2 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Vietnamese Cabbage And Chicken Salad is a must-try. Made with SALAD, chicken breasts, green cabbage and purple ca…

This Vietnamese Cabbage And Chicken Salad relies on simple, everyday ingredients such as salad, green cabbage, shredded, purple cabbage, shredded and shredded carrot. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Cabbage And Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions