Andalusian Potato Salad Recipe

1. 1

   In a large pot of boiling salted water, cook potatoes for 20 to 25 min till just tender but not broken up.

2. 2

   Drain well.

3. 3

   Return potatoes to pot over low heat for 1 to 2 min, shaking pot gently to dry potatoes slightly.

4. 4

   Set aside till cold sufficient to handle but not completely cooled In a large bowl, whisk together oil, vinegar, salt and pepper till well combined.

5. 5

   Cut potatoes into 1/2 inch pcs, removing any skin which peels off Add in potatoes, tomatoes, onion and olives to extra virgin olive oil mix.

6. 6

   Toss gently.

7. 7

   Let salad cold to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.