Green Peas Casserole

1. 1

   Add a little water to dried onions to puff up.

2. 2

   Cook peas according to package directions and drain.

3. 3

   Cook celery and onion in butter.

4. 4

   Drain and slice water chestnuts.

5. 5

   Add water chestnuts, soup, flour and peas to celery mixture; heat in saucepan.

6. 6

   Add salt and pepper.

7. 7

   Pour into casserole.

8. 8

   Cover with stuffing and dot with butter.

9. 9

   Bake at 350u00b0 for 15 minutes.

10. 10

    Very good! Especially nice to take to a covered dish affair.

* Per serving · 4 servings · Values may vary.

No additional tips available.