San Francisco Seafood Casserole Recipe

Name: San Francisco Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mussels; 1/2 pound shrimp medium; 1 pound cod fillets; 2 tablespoons vegetable oil; 1 medium onions diced; 1 large garlic cloves minced; 28 ounces tomatoes; 8 ounces clam juice; 3/4 cup white wine; 3/4 teaspoon salt; 1/2 teaspoon basil; 1/4 teaspoon black pepper

Servings: persons

1 pound mussels
1/2 pound shrimp medium
1 pound cod fillets
2 tablespoons vegetable oil
1 medium onions diced
1 large garlic cloves minced
28 ounces tomatoes
8 ounces clam juice
3/4 cup white wine
3/4 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper

1
Scrub mussels, remove beards.
2
Shell and devein shrimp.
3
Cut fish into 2-inch chunks.
4
Cook onion and garlic in salad oil until tender.
5
Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and seasonings; heat to boiling.
6
Pour tomato mixture into 3-qt casserole; add fish chunks, mussels and shrimp.
7
Cover casserole and bake 20 to 25 minutes until fish flakes easily, mussels open and shrimp are tender.
8
Sprinkle with parsley

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound mussels, 1/2 pound shrimp medium, 1 pound cod fillets, 2 tablespoons vegetable oil, and more.

Yes, San Francisco Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Seafood Casserole

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