Vietnamese Beef & Noodle Soup Recipe

Name: Vietnamese Beef & Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 litre water; 1 tablespoon KRAFT* Vegemite; 2 teaspoons grated ginger; 1 star anise; 200g flat rice noodles, or 400g fresh rice noodles; 1 bunch bok choy, washed and sliced Safeway 1 lb For $1.28 thru 02/09; 300g lean rump steak, trimmed of excess fat, thinly sliced; 1 1/2 tablespoons fish sauce; 2 teaspoons brown sugar; Fresh coriander leaves; Fresh mint leaves; 1 birdseye chilli, finely sliced (optional); 1 lime, quartered

Servings: persons

1.5 litre water
1 tablespoon KRAFT* Vegemite
2 teaspoons grated ginger
1 star anise
200g flat rice noodles, or 400g fresh rice noodles
1 bunch bok choy, washed and sliced Safeway 1 lb For $1.28 thru 02/09
300g lean rump steak, trimmed of excess fat, thinly sliced
1 1/2 tablespoons fish sauce
2 teaspoons brown sugar
Fresh coriander leaves
Fresh mint leaves
1 birdseye chilli, finely sliced (optional)
1 lime, quartered

1
Bring water, Vegemite*, ginger and star anise to the boil in a large saucepan.
2
Reduce heat and simmer for 10 minutes.
3
Pour boiling water over noodles, and allow to soak for 5 minutes, drain.
4
Divide between serving bowls.
5
Top with bok choy leaves.
6
Add rump, fish sauce and sugar to the stock.
7
Simmer a further 2-3 minutes.
8
Ladle over noodles and garnish with herbs, chilli and a squeeze of lime juice.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 litre water, 1 tablespoon KRAFT* Vegemite, 2 teaspoons grated ginger, 1 star anise, and more.

Yes, Vietnamese Beef & Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef & Noodle Soup

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