How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Crust Pizza with Polish Sausage?

You need 8 ingredients. The key ingredients include: 2 cups long grain rice, 1 tablespoon italian sandwich spread, 2 each egg whites whipped, 1/4 cup parmesan, parmigiano-reggiano cheese, grated, and more.

Is Rice Crust Pizza with Polish Sausage suitable as meat & poultry?

Yes, Rice Crust Pizza with Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Crust Pizza with Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Crust Pizza with Polish Sausage Recipe

Name: Rice Crust Pizza with Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice; 1 tablespoon italian sandwich spread; 2 each egg whites whipped; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 1/2 cups pasta sauce; 1 cup mushrooms sliced; 2 cups polish kielbasa sausage sliced; 8 ozs mozzarella cheese grated

Rice Crust Pizza with Polish Sausage – a delicious recipe with long grain rice, italian sandwich spread, egg whites, parmesan, pasta sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups long grain rice
1 tablespoon italian sandwich spread
2 each egg whites whipped
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 1/2 cups pasta sauce
1 cup mushrooms sliced
2 cups polish kielbasa sausage sliced
8 ozs mozzarella cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

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Rice Crust Pizza with Polish Sausage

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