How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnam Style Pork And Shrimp Egg Rolls?

You need 13 ingredients. The key ingredients include: 1 (4 ounce) bag bean threads, 1 (16 ounce) bag Coleslaw (cabbage and carrot mix), 1 (8 ounce) bag frozen salad shrimp, 1 lb ground pork, and more.

Is Vietnam Style Pork And Shrimp Egg Rolls suitable as seafood?

Yes, Vietnam Style Pork And Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnam Style Pork And Shrimp Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnam Style Pork And Shrimp Egg Rolls Recipe

Name: Vietnam Style Pork And Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) bag bean threads; 1 (16 ounce) bag Coleslaw (cabbage and carrot mix); 1 (8 ounce) bag frozen salad shrimp; 1 lb ground pork; 1 large onion (diced); 2 garlic cloves (diced ); 2 tablespoons fish sauce; 1 teaspoon sugar; 6 ounces bean sprouts; 3 eggs; 2 tablespoons black pepper; 1 teaspoon salt; 40 egg roll wraps

Vietnam Style Pork And Shrimp Egg Rolls

Eats Now Editorial Team · 1952 kcal · Seafood

Vietnam Style Pork And Shrimp Egg Rolls – a delicious recipe with carrot, frozen salad shrimp, ground pork, onion, garlic, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnam Style Pork And Shrimp Egg Rolls

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