How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnam Style Pork And Shrimp Egg Rolls?

You need 13 ingredients. The key ingredients include: 1 (4 ounce) bag bean threads, 1 (16 ounce) bag Coleslaw (cabbage and carrot mix), 1 (8 ounce) bag frozen salad shrimp, 1 lb ground pork, and more.

Is Vietnam Style Pork And Shrimp Egg Rolls suitable as seafood?

Yes, Vietnam Style Pork And Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnam Style Pork And Shrimp Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnam Style Pork And Shrimp Egg Rolls Recipe

Name: Vietnam Style Pork And Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) bag bean threads; 1 (16 ounce) bag Coleslaw (cabbage and carrot mix); 1 (8 ounce) bag frozen salad shrimp; 1 lb ground pork; 1 large onion (diced); 2 garlic cloves (diced ); 2 tablespoons fish sauce; 1 teaspoon sugar; 6 ounces bean sprouts; 3 eggs; 2 tablespoons black pepper; 1 teaspoon salt; 40 egg roll wraps

Try this homemade Vietnam Style Pork And Shrimp Egg Rolls recipe the whole family will love. Made with carrot, frozen salad shrimp, ground pork and onio…

This Vietnam Style Pork And Shrimp Egg Rolls relies on simple, everyday ingredients such as (4 ounce) bag bean threads, ground pork, large onion (diced) and garlic cloves (diced ). It comes together quickly and makes 4 servings, at about 1952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1952

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnam Style Pork And Shrimp Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions