Vieques Marinade Recipe

Name: Vieques Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup olive oil; ½ cup soy sauce; 2 tablespoons chopped fresh ginger; 4 garlic cloves, chopped; 12 yellow onion, chopped; 2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon celery seed; 1 teaspoon ground coriander; 1 teaspoon black peppercorns; 1 lime, peeled, seeded & chopped

Servings: persons

1 cup olive oil
½ cup soy sauce
2 tablespoons chopped fresh ginger
4 garlic cloves, chopped
12 yellow onion, chopped
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon celery seed
1 teaspoon ground coriander
1 teaspoon black peppercorns
1 lime, peeled, seeded & chopped

1
Place all ingredients in a blender & blend until all spices are ground and sauce is smooth.
2
Marinating recommendations: fin fish & shrimp - 1 hour, chicken & pork - 3 to 4 hours, beef - 6 to 8 hours or overnight if possible.
3
After marinating the meat, save the marinade and bring it to a boil in a saucepan over high heat.
4
Boil for 1 minute, then reduce to a simmer.
5
Simmer over low heat for 10 minutes, or until it is the consistency of a thin sauce.
6
Serve with the meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup olive oil, ½ cup soy sauce, 2 tablespoons chopped fresh ginger, 4 garlic cloves, chopped, and more.

Yes, Vieques Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vieques Marinade

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