Roasted Cherries Risotto Recipe

Name: Roasted Cherries Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Roasted cherries; 1 pound pitted cherries, cut in half; 2 tablespoons olive oil; Pinch of salt; Basic risotto; 1 medium (250 g) onion, diced; 2 to 3 cloves of garlic, chopped or grated; 2 tablespoons each butter and olive oil; 1 teaspoon salt; 1 cup Arborio rice; 1/2 cup white wine; 4 cups vegetable or chicken stock; 1/2 cup parsley, chopped; 2 tablespoons butter, to add at the end

Servings: persons

Roasted cherries
1 pound pitted cherries, cut in half
2 tablespoons olive oil
Pinch of salt
Basic risotto
1 medium (250 g) onion, diced
2 to 3 cloves of garlic, chopped or grated
2 tablespoons each butter and olive oil
1 teaspoon salt
1 cup Arborio rice
1/2 cup white wine
4 cups vegetable or chicken stock
1/2 cup parsley, chopped
2 tablespoons butter, to add at the end

1
Preheat the oven to 400u00b0 F. Toss the cherries in the olive oil and salt and bake for 20 to 25 minutes. Keep warm.
2
Bring stock to boil and keep hot.
3
Heat the oil/butter in a saucepan over medium heat. Keep medium heat all the time.
4
Add onions and salt; saute slowly for 7 to 8 minutes, as you don't want any colour on onions. Add garlic and saute for 1 to 2 minute more.
5
Add rice and saute 2 to 3 minutes, until rice starts to look translucent. Add wine and stir.
6
When rice absorbs the wine you can start adding stock, ladle by ladle, occasionally stirring, not add the next ladle of stock before the rice absorbs the previous one.
7
With the last amount of stock, add roasted cherries and chopped parsley.
8
When the rice has absorbed the stock, remove the risotto from heat and mix in the final two tablespoons of butter. It should be creamy.
9
Serve risotto immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roasted cherries, 1 pound pitted cherries, cut in half, 2 tablespoons olive oil, Pinch of salt, and more.

Yes, Roasted Cherries Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cherries Risotto

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