Viennese Steak With Mashed Sweet Potatoes Recipe

Name: Viennese Steak With Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin steaks or 4 small ones; salt; white pepper; sweet paprika; flour; butter for frying; 1 onion small; 1 teaspoon red wine vinegar; 1 1/8 pounds sweet potatos; 1 Granny Smith apple; 1 tablespoon butter; salt

Servings: persons

2 sirloin steaks or 4 small ones
salt
white pepper
sweet paprika
flour
butter for frying
1 onion small
1 teaspoon red wine vinegar
1 1/8 pounds sweet potatos
1 Granny Smith apple
1 tablespoon butter
salt

1
Season steaks with salt and pepper, sprinkle with paprika spreading evenly with fingers and dust with flour.
2
Turn steaks and repeat steps.
3
Heat butter or olive oil in a frying pan and fry steaks, to taste.
4
Remove from pan and set aside.
5
In the same pan, brown thinly sliced onions until almost caramelized and add vinegar.
6
Cook sweet potatoes and mash.
7
Add diced uncooked apple and mash again.
8
Return mixture to pan and season with salt.
9
Add cold butter and heat until melted.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sirloin steaks or 4 small ones, salt, white pepper, sweet paprika, and more.

Yes, Viennese Steak With Mashed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Steak With Mashed Sweet Potatoes

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