Viennese Steak For 2

1. 1

   Cut meat into 2 pieces.

2. 2

   Melt shortening in 8-inch skillet; brown meat over medium heat, about 15 minutes.

3. 3

   Add water; sprinkle with salt and pepper and top with onions.

4. 4

   Reduce heat.

5. 5

   Cover and simmer until tender, about 1 hour. (Add small amount of water if necessary.).

6. 6

   Remove meat to warm platter; keep warm.

7. 7

   Drain fat from skillet.

8. 8

   Stir in soup and heat; pour on meat and garnish with parsley.

9. 9

   Seve with buttered egg noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.