How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Shortbread Biscuits?

You need 6 ingredients. The key ingredients include: 250 g butter, 1/4 cup caster sugar, 1/2 teaspoon vanilla essence, 1 3/4 cups plain flour, and more.

Is Viennese Shortbread Biscuits suitable as baking & desserts?

Yes, Viennese Shortbread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Viennese Shortbread Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Shortbread Biscuits Recipe

Name: Viennese Shortbread Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 1/4 cup caster sugar; 1/2 teaspoon vanilla essence; 1 3/4 cups plain flour; 1/4 cup rice flour; 1 pinch salt

Viennese Shortbread Biscuits – a delicious recipe with butter, caster sugar, vanilla essence, flour, rice flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g butter
1/4 cup caster sugar
1/2 teaspoon vanilla essence
1 3/4 cups plain flour
1/4 cup rice flour
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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