Viennese Raspberry Squares

1. 1

   In a medium mixing bowl, bring egg whites to room temperature. Set aside.

2. 2

   For crust, in another medium mixing bowl, beat margarine with an electric mixer on medium-high speed about 30 seconds or until softened.

3. 3

   Add about half the flour.

4. 4

   Then add the sugar and egg yolks.

5. 5

   Beat on medium-high speed until thoroughly combined.

6. 6

   Stir in remaining flour.

7. 7

   Press crust mixture into 9 x 9 x 2-inch baking pan.

8. 8

   Bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.